Embark on a caffeinated adventure with whipped coffee, a viral sensation that’s taken the world by storm. With just three simple ingredients, you can recreate the magic of a bustling South Korean cafe right in your own kitchen. Mix hot water, sugar, and instant coffee in a bowl, then whisk until the mixture transforms into a cloud-like foam. Spoon the foam over ice-cold milk in a glass and watch the creamy coffee cascade through the milk, creating a mesmerizing swirl of flavors. Whether you’re seeking a morning pick-me-up or a delightful afternoon treat, whipped coffee promises to elevate your coffee-drinking ritual to new heights!
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Total Time: 5 minutes
Prep Time: 5 minutes
Ingredients:
- 2 tablespoons hot water
- 2 tablespoons sugar
- 2 tablespoons instant coffee powder
- milk, to serve
- ice, to serve
Preparation:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Info:
- Calories: 132 calories
- Carbohydrate Content: 28 grams
- Fat Content: 0 grams
- Fiber Content: 0 grams
- Protein Content: 1 gram
- Sugar Content: 28 grams
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